Ever since my first New York Deli experience back in 2011, I have longed for another Reuben sandwich. Typically this sandwich is served hot in most bodegas with Corned Beef, Swiss Cheese and a pink sauce almost akin to the special sauce found in Big Mac’s! However our Sandwiches in the UK just don’t cut… Read More »
With my birthday fast approaching I was perusing the aisles of Waitrose looking for a delicious dinner to enjoy with me and the Significant Other. I happened to notice a selection of fresh meats on top of the butchery counter, apparently reduced and amongst the little bags of Calves Livers and other selected offal I… Read More »
I made my significant other a special dinner for Valentine’s day and to start I created a cocktail for her, which I then aptly named the Lovetini. The cocktail is a deliciously fruity and beautiful drink. The secret lays within the shaking, creating a wonderful foam/crema layer that should last.
There is something so satisfying about a well made Martini, and I have made what I feel is the perfect cocktail, served in a chilled cocktail glass. Bond is wrong when it comes to the preparation of his drink of choice – shaking the Gin over the ice not only forms miniature ice shards that can have… Read More »