The Perfect Martini

There is something so satisfying about a well made Martini, and I have made what I feel is the perfect cocktail, served in a chilled cocktail glass. Bond is wrong when it comes to the preparation of his drink of choice Рshaking the Gin over the ice not only forms miniature ice shards that can have the effect of watering down your drink and also provides a cloudy drink, it also affects the gin at a molecular level sometimes separating the fine distillates combined in gin. The gin needs to be treated well and stirred with respect and care.

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