Blue Cheese Dip

Blue Cheese Dip

The perfect accompaniment to a crudite platter, Buffalo chicken wings or just to eat with a spoon. My take on the classic dip uses Brighton Blue cheese which gives a milder and creamy taste. For a more classic ‘American’ version, I would recomend using Roquefort or Danish Blue instead.

Blue Cheese Dip

A creamy blue cheese dip made from mayonnaise and sour cream that's simple and easy to make and packs so much flavour.
Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 10


  • Mixing Bowl
  • Spatula
  • Dip pots/bowl to serve


  • 300 ml Sour cream You can also use crème fraîche
  • 7 tbsp Mayonnaise
  • 100 g Crumbled blue cheese Plus a few extra crumbles for garnish
  • 1 tbsp White wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp Chives or Parsley Roughly chopped to present
  • Salt and Pepper to season


  • In a mixing bowl add the sour cream, mayonnaise, vinegar and worcestershire sauce and mixed thoroughly until well combined and emulsified.
  • Stir in your crumbled blue cheese and mix through with a spatula. Taste for seasoning and add salt and pepper as required.
  • Empty out into a serving bowl or smaller ramekins and scatter with the chopped chives.

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