Duck breast is delicious and full of flavour, and super-easy to cook for a shattering crispy skin and perfectly pink meat. This meal can be whipped up relatively quickly and the gaminess of the duck pairs wonderfully with the sweet cabbage, fresh baby leeks and earthy bacon cauliflower mash. The juices from the rested duck…
Category: Recipes
Here you will find some of my favourite recipes that I have created or adapted myself. All recipes have been tried and tested in my kitchen and are suitable for the home cook… no fancy ingredients or equipment required!
If you have tried one of my recipes, please take the time to leave a review or share with your friends.
Ferocious Fiery Hot Sauce
As a child I was introduced to all forms of chili peppers at various farmers markets and festivals and I grew to love the heat and the diverse flavours. When I was 14, my dad took me to buy a Dorset Naga plant from the farm that grew the first variant of the Naga in…
Blue Cheese Dip
When enjoying Buffalo Chicken Wings at the 2019 Wing Fest I enjoyed a massive range of Blue Cheese dips. Some were standard “out-of-the-bottle” sauces, while others were amazing dip pots of blue cheese heaven. I spent weeks trying to perfect the balance of blue cheese, mayo and sour cream for the perfect wing dip and…
Buffalo Chicken Wings
What is a Buffalo Wing? A typical Buffalo Wing is the jointed parts of the chicken wing (drumette and flat) deep fried and then tossed in a vinegar and cayenne pepper based spiced sauce made with melted butter. Typical accompaniments to the wings include sticks of celery and blue cheese dip. The distinctive orange colour…