Ferocious Fiery Hot Sauce
As a child I was introduced to all forms of chilli at various famers markets and festivals and I grew to love the heat and the diverse flavours. When I was 14, my father took me to buy a Dorset Naga plant from the farm that grew the first varient of the Naga in the UK. The Naga was so hot that only a small fingernail sized piece was required to spice a whole batch of Chilli Con Carne however…